Education

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Computer Programmer & Analyst Portsmouth University. 

WSET Diploma in wine and spirits Course.
 ASI Sommelier Diploma Gold certification.
 WSET Diploma in Spirits of the world.

 HESTIA WSPC Diploma in Greek Vineyard.
 Technology Provision by National Food Control.

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Business Career

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Technical Engineer & Printing Manager (X.K Tegopoulos puplishes S.A. Eleftherotypia newspaper) (1996 - 2012) Athens.

 AleriaRestaurant(RestaurantManager-HeadSommelier)(2012–2020)Athens.

Brio Bistro (Operations Manager- Restaurant Manager -Head Sommelier)(2020-2021) Athens.

Rada Restaurant Cove Paros (Restaurant Manager-Head Sommelier) (2021-2022) Paros Island.

Domes Resorts & Reserves (Restaurant Manager - Head Sommelier) (2022 - 2023) Athens , Corfu , Crete , Milos , Algrave.

Alpine Center - Greece Hospitality Campus ( Lecturer ).

Foodrinco S.A ( Wine Educator & Development Manager )

 

Greek Sommeliers Association | Activities 

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Board Member 2018.

Deputy General Secretary 2019 -2021
General Secretary 2021-Present
Treasure Committee Member 2018 - 2021
Technical Committee Member (Competition Best Greek Sommelier) 2017 - Present